Chicken Breast Chunks

HOW WE ENGINEER CONSISTENCY

Each batch undergoes monitored temperature treatment designed to:

• Minimize protein degradation
• Reduce moisture loss
• Maintain structural integrity of muscle fibers
• Ensure uniform doneness
• Deliver consistent macronutrient values

Cooking loss is controlled to maintain nutritional density and predictable serving values.

Quality is achieved through process validation and packaging science — not additives.

NUTRITIONAL INTEGRITY

Chicken breast is a complete protein source containing all essential amino acids required for muscle repair, metabolic balance, and tissue maintenance.

Tenderly Yours provides high biological value protein, rich in essential amino acids and naturally occurring peptides. Controlled thermal processing helps preserve protein structure, supporting efficient digestion and optimal amino acid absorption.

Key attributes:

• Complete essential amino acid profile
• High biological value protein
• Naturally occurring bioactive peptides
• Low saturated fat content
• No added oil
• Controlled caloric profile
• Fully cooked and ready to consume

Designed to support structured nutrition protocols requiring consistency and digestibility.

View Nutrition Details

PACKAGING & STABILITY

Products are sealed in multilayer vacuum pouches incorporating oxygen-barrier technology to reduce oxidative degradation.

Shelf stability is achieved through:

• Vacuum packaging
• Reduced oxygen transmission
• Refrigerated storage
• Controlled processing conditions

No artificial preservatives are used.

OUR SIGNATURE FLAVOURS

• Classic Lightly Salted Chicken Breast Chunks
• Herb Garlic Chicken Breast Chunks
• Lemon Pepper Chicken Breast Chunks
• Butter Herb Chicken Breast Chunks

Refrigerated. Fully cooked. Ready to consume.

INTENDED FOR

• Structured diet programs
• Performance-focused individuals
• Clinical nutrition planning
• Lean muscle development
• Controlled calorie management

Controlled temperature. Validated process. Measured nutrition.

Buy Precision-Cooked Chicken

NUTRITION, PROCESS & PERFORMANCE SCIENCE

STRUCTURED MACRONUTRIENT DELIVERY

Precision begins with portion control.

Each Tenderly Yours 200g pack is designed to deliver consistent, high-quality protein within a measured serving size suitable for structured nutrition planning.

Approximate nutritional characteristics per 200g serving:

• ~55–62g high biological value protein
• Low carbohydrate content
• Naturally low saturated fat
• No added oil
• No artificial preservatives
• Fixed, standardized 200g portion

Structured portioning eliminates variability, supporting macro tracking, caloric precision, and dietary adherence.

Refrigerated. Never frozen.

COMPLETE ESSENTIAL AMINO ACID COMPOSITION

Chicken breast is classified as a complete protein because it contains all nine essential amino acids in physiologically relevant proportions:

• Leucine
• Isoleucine
• Valine
• Lysine
• Methionine
• Phenylalanine
• Threonine
• Tryptophan
• Histidine

These indispensable amino acids must be obtained from dietary sources and are required for:

• Muscle tissue repair
• Enzyme synthesis
• Hormonal balance
• Immune function
• Structural protein maintenance

Balanced amino acid distribution supports structured performance nutrition and lean mass preservation.

LEUCINE THRESHOLD & MUSCLE PROTEIN SYNTHESIS (MPS)

Leucine serves as a primary signaling amino acid in the activation of muscle protein synthesis (MPS), the cellular mechanism responsible for muscle repair and adaptation following resistance exercise.

A 200g serving of chicken breast provides approximately 3.2–3.6g of leucine, aligning with commonly referenced leucine thresholds associated with effective stimulation of MPS in resistance-trained adults.

Strategic leucine intake supports:

• Post-training anabolic signaling
• Recovery between sessions
• Preservation of lean mass during caloric restriction
• Structured high-protein dietary protocols

Measured portions allow deliberate alignment of protein timing with training intensity.

PROTEIN DIGESTION DYNAMICS

Protein digestion rate influences the timing and pattern of amino acid availability in circulation.

Balanced digestion supports sustained amino acid delivery without excessive delay caused by high lipid content.

Estimated Gastric Digestion Time (Approximate)

Chicken breast provides a balanced digestion profile — more sustained than rapid liquid proteins and more efficient than high-fat preparations.

This supports structured protein timing within performance programs.

Digestion time varies depending on individual physiology and meal composition.

PROTEIN BIOAVAILABILITY & UTILIZATION

Bioavailability refers to the proportion of consumed protein that is effectively digested, absorbed, and utilized for physiological function.

Chicken breast is widely recognized as:

• High biological value protein
• Highly digestible complete animal protein
• Efficiently absorbed essential amino acids

Controlled thermal processing minimizes excessive protein hardening and structural degradation often associated with uncontrolled high-heat cooking methods.

Efficient digestion and absorption contribute to effective amino acid utilization within performance nutrition frameworks.

DIAAS & PDCAAS – PROTEIN QUALITY METRICS

Protein quality is evaluated using recognized scoring systems:

• PDCAAS (Protein Digestibility-Corrected Amino Acid Score)
• DIAAS (Digestible Indispensable Amino Acid Score)

Animal-derived proteins such as chicken breast are known to score highly in these frameworks due to:

• Complete indispensable amino acid composition
• Strong digestibility characteristics
• Balanced amino acid ratios

These frameworks support classification of chicken breast as a high-quality protein source suitable for performance-oriented and clinical nutrition planning.

NITROGEN BALANCE & LEAN MASS PRESERVATION

Nitrogen balance reflects the equilibrium between nitrogen intake (from protein) and nitrogen excretion.

Maintaining neutral or positive nitrogen balance supports:

• Muscle mass retention
• Tissue repair and regeneration
• Recovery from training-induced stress
• Preservation of lean mass during calorie restriction

Complete, high biological value proteins contribute more effectively to nitrogen retention compared to incomplete plant-based proteins.

Measured 200g portions assist in structured protein intake and metabolic consistency.

DIGESTIBILITY & AGE-RELATED PROTEIN EFFICIENCY

With increasing age, physiological changes may reduce digestive efficiency and anabolic responsiveness — a phenomenon often referred to as anabolic resistance.

Highly digestible, leucine-containing complete proteins are commonly emphasized in structured nutrition planning for:

• Active adults
• Resistance-trained populations
• Older individuals requiring higher protein efficiency
• Individuals prioritizing lean mass maintenance

Controlled preparation and absence of added oils support easier digestion and consistent intake across age groups.

CONTROLLED THERMAL PROCESSING SCIENCE

Tenderly Yours applies calibrated time-temperature parameters instead of uncontrolled high heat.

This approach supports:

• Uniform internal temperature distribution
• Reduced excessive protein denaturation
• Minimal cooking loss
• Preserved muscle fiber structure
• Moisture retention control
• Absence of deep-frying
• No surface charring

Precision-controlled processing enhances repeatability, consistency, and structural integrity.

FAT LOAD & DIGESTIVE IMPACT

Excessive added oil increases lipid content, which may:

• Slow gastric emptying
• Delay amino acid availability
• Increase caloric density
• Reduce macro predictability

Tenderly Yours contains no added oil and avoids deep-frying, supporting lean protein density and structured digestion timing.

PACKAGING TECHNOLOGY & REFRIGERATED STABILITY

Products are vacuum sealed in multilayer oxygen-barrier pouches to reduce oxidative exposure and moisture variability.

• Reduced oxygen transmission
• Controlled oxidative stability
• Preserved moisture balance
• Refrigerated storage (2–5°C)
• Continuous cold-chain maintenance
• Never frozen positioning
• Up to 30-day refrigerated shelf life

Shelf stability is achieved through process control and packaging science — not chemical preservatives.

BUILT FOR TRAINING. NOT FOR VARIATION.

When performance matters, consistency matters.

• Train with structure.
• Eat with structure.
• Recover with consistency.

Tenderly Yours delivers precision-cooked protein engineered for performance, digestibility, and predictable nutrition.

FREQUENTLY ASKED QUESTIONS

• Performance FAQs
• Scientific terminology FAQs
• Process & safety FAQs

PRODUCT & NUTRITION

1. Is Tenderly Yours chicken a complete protein?

Yes. Chicken breast contains all nine essential amino acids required for muscle repair, metabolic function, and tissue maintenance, making it a complete protein source.

2. How much protein is in one 200g pack?

Each 200g pack provides approximately 55–62 grams of high-quality protein, depending on natural variation.

3. How much leucine does one pack provide?

A 200g serving provides approximately 3.2–3.6 grams of leucine, an essential amino acid involved in initiating muscle protein synthesis (MPS).

4. Is this suitable for post-workout recovery?

Yes. The complete amino acid profile, measured portion size, and balanced digestion profile make it suitable for structured post-training nutrition.

5. Is this suitable during fat-loss or cutting phases?

Yes. The product is low in fat, contains no added oil, and provides high protein density, supporting lean mass preservation during calorie-controlled diets.

PROTEIN SCIENCE & TERMINOLOGY

6. What are amino acids?

Amino acids are the building blocks of protein. When protein is digested, it is broken down into amino acids used for muscle repair, enzyme production, and tissue maintenance.

7. What are essential amino acids?

Essential amino acids are those the body cannot produce on its own and must obtain from food. There are nine essential amino acids, all present in chicken breast.

8. What is leucine?

Leucine is one of the essential amino acids and plays a central role in triggering muscle protein synthesis following resistance training.

9. What are peptides?

Peptides are short chains of amino acids formed when proteins are partially broken down during digestion. These smaller chains are absorbed and utilized by the body.

10. What does "bioavailability" mean?

Bioavailability refers to how efficiently a nutrient is digested, absorbed, and utilized by the body after consumption.

11. What is digestibility?

Digestibility refers to how easily the body can break down and absorb nutrients from food.

12. What is protein denaturation?

Protein denaturation refers to structural changes in protein molecules caused by heat. Excessive high heat may alter texture and moisture retention. Controlled processing helps limit excessive structural change.

13. What are PDCAAS and DIAAS?

PDCAAS and DIAAS are recognized scientific methods used to evaluate protein quality. Animal proteins such as chicken generally score highly due to complete amino acid composition and strong digestibility.

14. What is nitrogen balance?

Nitrogen balance reflects the relationship between protein intake and protein utilization. Neutral or positive nitrogen balance supports muscle maintenance and recovery.

PROCESS & SAFETY

15. Does cooking temperature affect protein quality?

Excessively high heat can increase moisture loss and structural changes. Tenderly Yours uses calibrated temperature processing to ensure consistency and structural integrity.

16. Is the product fried or cooked in oil?

No. Tenderly Yours contains no added oil and is not deep-fried, supporting lean protein density and predictable macronutrient values.

17. Is the protein easily digestible?

Chicken breast is widely recognized as a highly digestible animal protein. Controlled preparation supports efficient digestion and amino acid absorption.

18. Is the product frozen at any stage?

No. Tenderly Yours products are maintained under continuous refrigeration (2–5°C) and are never frozen.

19. How is shelf life achieved without preservatives?

Shelf stability is achieved through controlled thermal processing, vacuum sealing, oxygen-barrier packaging, and continuous refrigeration — not chemical preservatives.

20. Is this suitable for older adults?

Highly digestible, complete animal proteins are commonly included in structured nutrition plans for active adults and older individuals requiring efficient protein intake.

21. Can this be used as a daily protein source?

Yes. Measured 200g portions allow consistent and repeatable protein intake within daily meal planning.

Order Precision-Cooked Chicken

Order Precision-Cooked Chicken

Refrigerated. Fully cooked. Never frozen. Delivered under controlled cold-chain conditions. Each pack contains 200 grams of precision-cooked chicken breast.

Available Flavours

• Classic Lightly Salted
• Herb Garlic
• Lemon Pepper
• Butter Herb

All variants: High biological value protein • No added oil • No preservatives • Refrigerated shelf life up to 30 days.

Pricing (Inclusive of GST)

Minimum Order

Minimum order: 5 packs (1 kg total). This ensures cold-chain efficiency and delivery viability.

How to Order

Order via WhatsApp (Recommended)

Order via WhatsApp

Suggested message: “I would like to order ___ packs of ___ flavour.”

Direct Contact
Phone: +91 84840 01259
Email: sales@tenderlyyours.com

Storage & Handling

• Store at 2–5°C
• Do not freeze
• Maintain refrigeration until consumption
• Consume within 30 days (sealed pack)

Structured protein. Controlled preparation. Refrigerated integrity.